 | - Long-day onion variety.
- Globe-long shaped with red outer skin and pink flesh.
- It is resistant to various fungal maladies because of its solid neck and root structure.
- Yakut has high yield and fantastic skin and flesh color.
- It’s preferable to consume “Yakut” mostly with fish&meats as well as in salads.
- Sowing period begins on February - March and harvesting starts on end of August depending to regions.
- Shelf life is 4-6 months in proper conditions.
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