 | - Long-day onion variety.
- Globe shaped bulbs with brown outer skin and white flesh.
- It is resistant to various fungal maladies because of its solid neck and root structure.
- It has very high yield and good quality.
- Sowing period begins on February - March and harvesting starts on end of August depending to regions.
- It has a long storage life and it is convenient for transportation and exportation through its tough and solid skin structure.
- Shelf life is 6-8 months in proper conditions.
- It is the most popular long-day type throughout Turkey.
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