 | - Long-day onion variety.
- Round and slightly compressed shaped with Brown outer skin and white flesh.
- Tough and solid skin structure.
- Great adaptation to the regions with high altitude.
- It has normal yield but very high level of dry matter besides other varieties.
- Sowing period begins on February - March and harvesting starts on end of August depending to regions.
- It has the longest storage life.
- Shelf life is 7-9 months in proper conditions
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